Beef Cutlet-Stuffed Garlic Bread

Round Steak Recipe

¼ pound round of beef, flattened
1 teaspoon salt
½ teaspoon pepper
2 eggs
1 cup bread crumbs Oil, for frying
1 baguette ½ cup refried black beans
8 slices mozzarella cheese
½ avocado, sliced into 4 strips
6 tablespoons butter, melted
3 cloves garlic, chopped
2 tablespoons parsley, chopped
3 tablespoons parmesan cheese, grated
PREPARATION Preheat oven to 350°F/180°C. Sprinkle the
salt and pepper evenly over both sides of the beef.
Cut the beef into 1-inch strips. Dredge the beef in
the egg, then roll it in the bread crumbs, pressing
as many bread crumbs into the beef as possible. Repeat
with the remaining strips of beef. Heat oil in a
pan over medium-high heat. Pan fry the breaded beef strips
until golden brown on both sides. Remove and
drain. Cut the baguette into 4-inch long pieces. Hollow
out the insides of each baguette piece. Spread
the beans evenly inside the baguette pieces. Place one
mozzarella slice on top of the other with a
1-inch overlap. Put the breaded beef strip in the middle,
then top with a slice of avocado. Wrap the
cheese tightly around the beef and avocado, then push it
inside the hollowed out baguette piece. Slice
the stuffed baguette piece into 1-inch slices. Place the
baguette slices side by side on a baking sheet
lined with foil. Mix the butter with the garlic, parsley,
and parmesan. Brush the garlic butter mixture
evenly on top of the baguette slices. Wrap the foil around
the bread, then bake for 20 minutes, until
cheese is melted and the garlic on top is golden brown. Serve!
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